Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick jazzy crab & mushroom pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Jazzy Crab & Mushroom Pizza is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my whole life.
Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat. Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe!
To begin with this particular recipe, we must prepare a few components. You can have quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Prepare 1 large packaged pizza crust (my favorite is Boboli)
- Make ready 1 small jar of your favorite pizza sauce
- Take 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Get 1 packages shredded mozzarella (or your favorite cheese)
- Take 6 oz fresh crab meat
- Make ready 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Take 1/4 diced onion (or as much as you like)
- Get 1/4 diced bell pepper (or as much as you like)
- Take 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Take 1 a few squeezes of fresh lime juice
- Take 1 pinch Old Bay seasoning or any Creole seasoning
- Get 1 dash hot sauce (optional)
We are proud to bring you a fresh seafood concept,with a cajun flare. Sprinkled with a little live jazz to transport Columbus, Ga. back in time to… The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Gintana Farr and Mario McMichael. Were are proud to bring you a fresh seafood concept with a cajun flare sprinkled with a little live Jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael.
Steps to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
Were are proud to bring you a fresh seafood concept with a cajun flare sprinkled with a little live Jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael. We are proud to bring you a fresh seafood concept,with a cajun flare. Sprinkled with a little live jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. Other items to consider The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael.
So that is going to wrap this up for this exceptional food quick jazzy crab & mushroom pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
