Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna & tomato pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Tuna & Tomato Pizza is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna & Tomato Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna & tomato pizza using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tomato Pizza:
- Make ready Pizza Dough
- Make ready 1 cup self-raising flour
- Take 1 teaspoon salt
- Prepare 1/2 cup water/milk
- Get Pizza Topping
- Get Butter/Olive Oil
- Get 2 tablespoons tomato puree
- Take 1 cup shredded cheese
- Take 2 tablespoons canned tuna
- Take Sliced tomatoes
Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.
Instructions to make Tuna & Tomato Pizza:
- Knead ingredients for pizza dough into a ball. Rest for 5-10 mins.
- Roll out dough ball into a flat circle, add butter/olive oil and tomato puree.
- Top with tuna, shredded cheese, and tomato slices
- Bake in preheated oven (175°C) for 15-20 minutes, and slice to serve.
The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor. Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.
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