Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, unstuffed cabbage roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Unstuffed Cabbage Roll is something that I’ve loved my entire life.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. In a large skillet or dutch oven, brown the ground beef and onions. Add the garlic and cook an additional minute. This also makes great leftovers for lunch the next day if you are lucky enough to have any left.

To begin with this particular recipe, we must first prepare a few ingredients. You can have unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Make ready 11/2 lbs. Lean Ground Beef
  2. Take 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Make ready 1/2 - Green Pepper; chopped
  5. Make ready 1 can petite diced Tomatoes
  6. Prepare 1/3 cup Jasmine Rice; cooked and cooled
  7. Take 1 Tsp. Garlic Powder
  8. Prepare 1 Tsp. Turmeric
  9. Get 1/2 Tsp. Black Pepper
  10. Get Pinch Salt

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Stuffed cabbage that tastes just like Grandma's…but without all the work.

Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Stuffed cabbage that tastes just like Grandma's…but without all the work. It was called unstuffed cabbage rolls in the book but we call it just "Cabbage Roll Casserole". Not exactly as good as real cabbage rolls but a really close second if you haven't the time or inclination to fuss with cabbage rolls. Unstuffed cabbage rolls made in a skillet is brilliant!

So that is going to wrap it up with this exceptional food unstuffed cabbage roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!