Instant Pot Deer Roast
Instant Pot Deer Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot deer roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Deer Roast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Pot Deer Roast is something which I have loved my entire life.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. If you spend any amount of time in the kitchen whipping up wild game, you know how valuable a good pressure cooker or crock pot can be. When a venison roast is slow cooked all day in a crock pot full of beef broth, onions, carrots, or any other vegetable, the result is mouth watering. These days though, instant pots have changed the game.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Deer Roast:
  1. Take 1.5 Lb deer roast
  2. Make ready 1/4 cup grapeseed oil
  3. Take 3-4 cups water
  4. Prepare 2 beef bullion cubes
  5. Make ready Desired seasonings for roast
  6. Prepare 1 lb package baby carrots
  7. Get 5-8 small russet potatoes diced
  8. Prepare 1 stick butter

Sear both sides of the meat until browned. Mix up seasoning ingredients and sprinkle on all sides of the roast. Set Instant Pot to saute and when hot then add olive oil. I usually make this in the crock pot - and it always comes out AMAZING - but this time I tried it in the Instant Pot.

Steps to make Instant Pot Deer Roast:
  1. Pour grapeseed oil in IP and set to sear on high
  2. Cut meat and sear all sides for 2-3 min each
  3. Add water to pan along with bullion cubes and other seasonings with meat
  4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
  5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
  6. Cook at high pressure for 16 minutes

Set Instant Pot to saute and when hot then add olive oil. I usually make this in the crock pot - and it always comes out AMAZING - but this time I tried it in the Instant Pot. It turned out even better, if that is possible! Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat.

So that is going to wrap this up for this special food instant pot deer roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!