Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my entire life.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic. Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce : Cut a pack of silken tofu and prepare a teaspoon of grated garlic Season ground beef and mix it lightly Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Make ready 1 pack Tofu
- Get 1 Tsp Grated garlic
- Take (Season beef)
- Get 1 Tsp Sake
- Make ready 1 Tbs Water
- Get 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Take 1 Tsp Canola oil
- Make ready (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Take 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Make ready 1 Tsp Sesame oil
- Make ready 1 Tsp Chilli oil
- Make ready 1 Tbs Canola oil
For mine, I will make it a bit unique. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and. Transfer to bowl and let cool, then grind in spice grinder to fine powder.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
It is spicy, numbing, hot, aromatic and. Transfer to bowl and let cool, then grind in spice grinder to fine powder. The longer time of simmering helps the tofu to absorb the flavors. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Add chili-bean paste, wine, soy sauce, and chicken stock and bring to a boil.
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