Asian style beef meatballs Q弹牛肉丸
Asian style beef meatballs Q弹牛肉丸

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style beef meatballs q弹牛肉丸. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian style beef meatballs Q弹牛肉丸 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Asian style beef meatballs Q弹牛肉丸 is something that I have loved my whole life. They are fine and they look wonderful.

After all the meatballs are placed in, turn the heat to medium. let the water simmer and don't let it boil or else the meatballs will fall apart. Remove the foam that rises to the top with a spoon. Traditional Asian style sausages made with unique and flavourful recipe, with a delicious garlic aroma. 獅牌獨特美味配方製作的傳統亞洲風味香腸，伴有可口的蒜香味。 MEATBALLS See more ideas about balls recipe, recipes, food.

To begin with this recipe, we must first prepare a few components. You can cook asian style beef meatballs q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian style beef meatballs Q弹牛肉丸:
  1. Make ready 1 lb ground beef (or ground using a food process with lean cuts
  2. Get 1/4 cup Ginger infused water(1/2 cup if using dry-aged beef)
  3. Make ready 2 tablespoons sweet potato starch
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1 tablespoon fish sauce
  6. Get 1 tablespoon organic tamari sauce
  7. Prepare 1 teaspoon sugar
  8. Get 1/4 teaspoon salt
  9. Make ready 1/4 teaspoon black pepper

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Steps to make Asian style beef meatballs Q弹牛肉丸:
  1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water.
  2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor.
  3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water.
  4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute.
  5. Chili the puréed beef in a freezer for 20 minutes.
  6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool.
  7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date.

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