Asian Meatloaf Muffin
Asian Meatloaf Muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian meatloaf muffin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Take the hamburger mix out of the refrigerator. Once all cups are filled, then put the pan in the oven. Muffin tin meatloaf just has so many advantages - from being quicker to cook, to keeping portion sizes under control … to just being so darn appealing to kiddos! And the Asian flavors here are so awesome - a truly delicious twist on a classic.

Asian Meatloaf Muffin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Asian Meatloaf Muffin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Prepare 1 lb ground beef
  2. Make ready 1/2 cup chopped red onions
  3. Make ready 1/4 cup chopped green pepper
  4. Prepare 1/4 cup finely chopped baby bella mushroom
  5. Take 1/4 cup chopped fresh cilantro
  6. Take 2 clove crushed garlic
  7. Make ready 1 tbsp Chili-garlic seasoning
  8. Prepare 1 tbsp low-sodium soy sauce
  9. Get 1/4 tbsp fresh ground black pepper
  10. Take 2 dash red hot sauce
  11. Make ready 1 tbsp sesame oil

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. In a large bowl, combine ½ c of the ketchup, the ground beef, the crushed saltines, mustard, Worcestershire sauce, pepper, eggs and onion mixture and mix well. Spoon meatloaf mixture into loaf pan, making sure it's packed firmly.

Steps to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

In a large bowl, combine ½ c of the ketchup, the ground beef, the crushed saltines, mustard, Worcestershire sauce, pepper, eggs and onion mixture and mix well. Spoon meatloaf mixture into loaf pan, making sure it's packed firmly. Spoon hoisin sauce over top of meatloaf. Alternatively, you can form a loaf and bake on a baking sheet or casserole dish. Beef, Fusion, Main Dish, Pork Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce.

So that is going to wrap it up with this exceptional food asian meatloaf muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!