Salmon Puff Pizza
Salmon Puff Pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon puff pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Puff Pizza is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Puff Pizza is something which I have loved my whole life.

Ingredients list for Salmon Tomato Puff Pastry Pizza. Salmon Puff Pizza instructions Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion. Just about anything served on (or in) puff pastry tastes delicious. Learn how to cook great Leftover salmon and feta puff pizza.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon puff pizza using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Puff Pizza:
  1. Take 4 piece square puff pastry
  2. Make ready 1 1/2 tbsp pizza sauce or spaghetti sauce
  3. Make ready 1 1/2 cup salmon flake
  4. Make ready 1 small onion
  5. Prepare 1 slice cheddar cheese cut into strip
  6. Prepare 1 cup shreded Mozzarella cheese
  7. Get 1/2 tsp dried oregano
  8. Take 1/2 tsp dried chili flake
  9. Make ready 1/2 tsp dried oregano

Top pizza with sliced cucumber, red onion,. For the salmon and pastry, combine butter, mustard, thyme, and dill. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper.

Steps to make Salmon Puff Pizza:
  1. Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
  2. Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
  3. Garnish with a dash of chili flake and dried oregano and serve immediately
  4. A slice of SALMON PUFF PASTRY
  5. BELOW ARE FEW OF MY PUFF PASTRY RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339672-spinach-pizza-puff-pastry - https://cookpad.com/us/recipes/336341-ham-and-cheese-twisted-puff - https://cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille - https://cookpad.com/us/recipes/335759-sardine-puff-pastry - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/347147-dodol-puff-pastry - https://cookpad.com/us/recipes/444015-honey-and-cinnamon-roll-puff-pastry-pinwheels - https://cookpad.com/us/recipes/369033-camembert-cheese-and-blueberry-puff-pastry - https://cookpad.com/us/recipes/346435-twisted-peanut-butter-puff-pastry - https://cookpad.com/us/recipes/347008-apple-puff-pastry - https://cookpad.com/us/recipes/347786-snow-flake-for-little-addie-fausett

Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper. Unroll refrigerated Bistro Pizza Dough on enclosed parchment paper and place on a baking sheet. Pull salmon filet into small pieces and scatter over sauce. Place a spoonful of salmon filling in the center of each square.

So that is going to wrap it up with this exceptional food salmon puff pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!