Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, addictive filipino lumpia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Addictive Filipino Lumpia is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Addictive Filipino Lumpia is something which I’ve loved my entire life.

Addictive Filipino Lumpia This is an absolute favorite of my family growing up. Be careful because once it's made, you'll bound to eat more than your fair share. For those who have never heard of it before, lumpia, sometimes called "Spring Rolls", is the traditional Filipino food, similar to fried egg rolls. There are many variations to this recipe, but almost all of them are wrapped in a thin, light pastry wrapper and filled with a meaty vegetable filling.

To begin with this particular recipe, we have to prepare a few components. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Take 1 c carrots
  2. Make ready 1 c celery
  3. Get 1/2 c yellow onion
  4. Get 1/2 c green peppers
  5. Take 4-6 cloves garlic, depends on taste
  6. Prepare 1 lb ground beef
  7. Prepare 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Take 2 tsp soy sauce
  9. Take 1 tsp Worcestershire sauce
  10. Make ready 1/2 tsp black pepper
  11. Prepare 3/4 tsp salt
  12. Make ready 3/4 tsp granulated sugar
  13. Get 1/4 c bread crumbs
  14. Make ready 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Get 2 eggs, separated

They also freeze well and are perfect to make for snacks, lunch, dinner, or for last minute guests! Growing up, food was a huge part of my life. I gained my passion for cooking from watching my Lola — my great-grandmother, who lived with us — make. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions.

Instructions to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

I gained my passion for cooking from watching my Lola — my great-grandmother, who lived with us — make. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Deliciously filled with mung bean sprouts and carrots, you would surely be reaching for seconds! (*This post contains some affiliate links) Homemade Lumpia (Filipino spring rolls) are a savory and crunchy staple in Filipno households around the world. Seasoned meat and vegetables wrapped in a spring roll wrapper and fried to crispy perfection!

So that is going to wrap it up for this special food addictive filipino lumpia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!