Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai basil beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. You will be amazed at the authentic taste.
Thai Basil Beef is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Basil Beef is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Get 1 onion sliced
- Prepare 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Prepare 1 red pepper sliced
- Get 1 pound lean ground beef
- Make ready 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Make ready Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Get 3 tablespoons oyster sauce
- Get 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Add the reserved sauce to the wok and combine the ingredients. Add beef, season with salt and pepper, and cook, breaking up with a. Thai Beef with Basil Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor. Heat wok with oil, add garlic and chiles. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
So that’s going to wrap it up for this exceptional food thai basil beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
