Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roti john. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roti John was born… well, almost… as it still didn't have a name. The street vendor gave the sandwich to the Englishman and said "Silakan makan roti, John," which translates to "Please eat this bread, John". John is the name given to Westerners in the region. Roti john (lit: John sandwich) is an omelette sandwich dish originated in Singapore and popular in Brunei, Indonesia and Malaysia as street food.
Roti John is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roti John is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roti john using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roti John:
- Prepare 1 halved baguette (medium)
- Take 7 ounces ground beef
- Take 1 sliced red chili pepper
- Get 4 lightly beaten eggs
- Take 1 chopped onion (medium)
- Get 1 teaspoon salt
- Make ready Freshly ground black pepper
- Get Cooking oil
Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. There are many versions for roti john. This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce!
Steps to make Roti John:
- Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes
- Mix your beef, onions, the remaining salt, and some pepper in a bowl
- Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread
- Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart
- Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly
- Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board
- Cut the bread into slices and transfer each slice onto plates
- Place the beef and the toppings of your choice onto your sandwich
- Enjoy!
This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce! A Malaysian Roti John is generally pick up on the way by Malaysians back home from a night out in Malaysia from a street vendor, and Roti John is delicious. Roti John - Malaysian Breakfast Sandwich Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute.
So that is going to wrap it up with this special food roti john recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
