Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Indian Tacos is something which I have loved my entire life.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian Tacos is a Christmas Dinner tradition at our home. If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch.
To begin with this recipe, we must prepare a few components. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Make ready Base Ingredients
- Get 2 lbs ground beef
- Make ready 1 lb dry pintos
- Make ready 2 packs taco seasoning
- Prepare Water
- Take 1 large onion cut up
- Prepare 1 can green chiles
- Prepare 1 Tblsp chile powder
- Take 1 Tblsp cumin
- Make ready 1 Tblsp oregano
- Make ready 1 tsp garlic salt
- Get 1 tsp black pepper
- Get 2 bay leaves
- Prepare 1 tsp white sugar
- Make ready Other Toppings
- Take Lettuce chopped
- Prepare Tomato chopped
- Get Black olives sliced
- Take Colby Jack cheese grated
- Take Salsa
- Get Sour cream
Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Indian Taco.
Steps to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Albuquerque, New Mexico - If you've ever been to New Mexico, then you'd know that there's just about no other place in the world that you can find a better Indian Taco. A good Indian taco will put extra years on your life if you crack a smile. This is just one of the things that make a New Mexican a New Mexican. Drizzle on honey, sprinkle on cinnamon sugar, or top them with ground beef, lettuce, and tomatoes to make Indian Tacos.
So that’s going to wrap it up for this special food indian tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
