Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade tuna mayo pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza.
Homemade Tuna Mayo Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Tuna Mayo Pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- Get For the pizza dough:
- Prepare 180 g bread flour
- Get 2 g salt
- Prepare 2 g dry yeast
- Get 15 g sugar
- Take 100 ml warm water
- Prepare 1 tbs oil
- Get For the topping:
- Take 1 can tuna in oil (strain it out)
- Prepare 1 medium onion, thinly sliced
- Take 1 can corn kernels (strain it out & dry it off)
- Take Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Prepare Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
- Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Prepare Pepper and chili powder (optional)
Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top. Tuna Sashimi "Pizza" Pizza reinterpreted through Japanese ingredients. A rice cracker makes the crust, layered with citrus mayo, tuna sashimi and herbs. Spread the pizza base with tomato purée.
Instructions to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
A rice cracker makes the crust, layered with citrus mayo, tuna sashimi and herbs. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Mix together the tuna fish mixture: In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. Prepare the bread for grilling: Butter each slice of bread.
So that’s going to wrap it up for this special food homemade tuna mayo pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
