Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tahu bakso (tofu and meatballs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tahu Bakso (Tofu and Meatballs) is something which I have loved my whole life. They’re nice and they look fantastic.

Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another cit. more Angela Mertoyono In my kitchen! Here is how you cook it. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and tossed in teriyaki sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Prepare 8 tofu blocks, cut into triangles
  2. Get 250 gr ground beef
  3. Get 3-4 tbsp katakuriko (or cornflour)
  4. Take 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Take 1 tsp salt
  7. Get to taste Crushed black pepper
  8. Make ready 1 egg
  9. Get Oil for frying

Once you have your meatballs, it is easy to assemble a bowl of mee bakso. Here is how you cook it. Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia.

Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Batagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. Tahu bakso ini enak banget, cocok dimakan dengan sup atau dengan bumbu kacang.

So that’s going to wrap this up with this exceptional food tahu bakso (tofu and meatballs) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!