Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I’ve loved my entire life.
Committed to Keeping Our Neighborhood Safe & Healthy. Find The Domino's® Near You Online. Great recipe for Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies. Delicious home made healthy pizza with a nice combination of flavors that give it a tang (lemon), hit (chillies), crunch (onions) and sweetness (fresh dill).
To get started with this particular recipe, we must prepare a few components. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Get 400 gr whole wheat flour
- Get 25 gr fresh yeast
- Get 50 gr olive oil
- Make ready 200 gr water
- Take 1 tsp salt
- Get 100 gr salmón ahumado
- Get 1 courgette
- Get 200 gr cheddar cheese
- Prepare 4 salad onions
- Get 8 pickled chillies
- Make ready 2 sprigs fresh dill
- Prepare 1/2 tsp oregano
- Prepare 1 lemon (juice of)
- Get 5 mushrooms
Pour in the liquid, stir and then knead. Top with red onion, courgette slices, flaked Regal Salmon and arrange the balls of bocconcini around the top of both pizzas. Smoked Salmon Pizza is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night.
Instructions to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Smoked Salmon Pizza is much easier to make; it can be cooked in very little time. So I think this is the perfect meal for the night. Heat the Flora Original in a frying pan over medium high heat. Smoked Salmon Pizza with Red Peppers, Green Onions, and Feta: preheat your oven as hot as it goes and stretch a whole wheat pizza crust out thin. Rub on a little olive oil and scatter a little shredded mozzarella.
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