Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil glass noodles with beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add beef to pan, stir and break it up until mostly cooked. Take nail fresh basil leaves; You need Dried glass noodles; Steps to make Thai Basil Glass Noodles With Beef : Set noodles to soak in warm water. Mix sauce ingredients in a small bowl. Cook noodles according to package instructions, then drain and cool.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Basil Glass Noodles With Beef is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Get Sauce
  2. Make ready 2 Tbl. Sugar
  3. Take 1 Tbl. Hot sauce (to taste more or less)
  4. Take 1/4 cup broth or water
  5. Get 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Get Main
  8. Make ready 1 pound ground beef
  9. Get 1/2 onion
  10. Make ready 2-3 stalks green onion
  11. Prepare 8 oz. Mushrooms
  12. Make ready 1 large carrot
  13. Prepare 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Get 8 Oz. Dried glass noodles

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. Heat a large nonstick skillet or wok over medium-high heat. Make this beef dish for a flavorful Thai dish that will become a fast favorite.

Instructions to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

Heat a large nonstick skillet or wok over medium-high heat. Make this beef dish for a flavorful Thai dish that will become a fast favorite. Use kitchen shears or a knife and fork to chop the rice noodles into smaller pieces, which will make them easier to toss with the curry-lime juice dressing. Add the carrots and a little more stir-fry sauce if needed. Thai Basil Food Menu Featuring Thai Food and more.

So that is going to wrap it up with this special food thai basil glass noodles with beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!