Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese style beef rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cantonese Beef Rice Bowls Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! Great recipe for Cantonese Style Beef Rice Bowl. Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful.

Cantonese Style Beef Rice Bowl is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Take 1 pound ground beef
  2. Take 1 medium onion
  3. Take 3 cloves garlic
  4. Make ready 1 Tbl. Shaoxing wine or dry sherry
  5. Prepare 2 1/2 cups chicken stock
  6. Make ready 3 Tbl. Oyster sauce
  7. Get 2 Tbl. light soy sauce
  8. Make ready 1 tsp. Dark soy sauce
  9. Get 1 tsp. Sesame oil
  10. Make ready 1/2 tsp. Ground white or black pepper
  11. Get 1 cup frozen peas or peas & carrots
  12. Prepare Slurry
  13. Make ready 2 Tbl. Corn starch
  14. Make ready 2 Tbl. Water
  15. Get Serve
  16. Make ready Cooked rice

It's also perfect to make ahead and use as meal-prep. If you're looking for recipes idea to cook today, look no further! We provide you only the best Cantonese Style Beef Rice Bowl recipe here. We also have wide variety of recipes to try.

Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

We provide you only the best Cantonese Style Beef Rice Bowl recipe here. We also have wide variety of recipes to try. Cantonese Style Beef Rice Bowl Jump to: Recipe Weight Loss Tips Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mix ground beef with the marinating ingredients well in a large bowl. Prepare all the other side ingredients during this process.

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