Non-spicy Mapo Tofu
Non-spicy Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, non-spicy mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-spicy Mapo Tofu is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Non-spicy Mapo Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat oil in a hot wok at high heat. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now. Add beef mince and stir until cooked. Bean sauce is an important ingredient in this dish, giving the mapo tofu much of its seasoning and flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Non-spicy Mapo Tofu:
  1. Prepare No chilly homemade Hong You or any Cooking oil
  2. Get 1 big block of Tofu (I prefer Hard Tofu)
  3. Prepare 300 gr beef mince
  4. Make ready 1 whole capsicum or a mix of different colour capsicums
  5. Take 1 stalk Celery
  6. Make ready 8 dried shiitake mushrooms
  7. Prepare 10 white button mushrooms
  8. Make ready Spring onions
  9. Prepare Black pepper
  10. Prepare Soy sauce
  11. Prepare Oyster sauce
  12. Take Sesame oil
  13. Prepare 1/2 cup corn starch
  14. Get Bean sprouts (Optional)

It basically involves cooking ground chicken and tofu in chicken broth and then seasoning it in the same pan. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Cooking Sake Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants.

Instructions to make Non-spicy Mapo Tofu:
  1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
  2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
  3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
  4. Heat oil in a hot wok at high heat.
  5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
  6. Add beef mince and stir until cooked.
  7. Throw in the mushrooms.
  8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
  9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
  10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
  11. Use 1/2 cup of shiitake water to dissolve the corn starch.
  12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
  13. Turn off the stove.
  14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
  15. Serve with rice.
  16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Cooking Sake Whatever its origins, Mapo Tofu came to Japan in the middle of the last century during a boom of Chinese restaurants. After being adapted to local tastes, its name transliterated to Mabo Doufu (マーボー豆腐), it quickly became one of the best known Chinese dishes in all of Japan. If you know the Chinese name of Mapo tofu (麻婆豆腐), the answer might be tofu made by mapo or is mapo is kind of flavor. At the very beginning, Mapo tofu is named after its creator.

So that’s going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!