Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried macaroni singapore style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Macaroni Singapore style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Macaroni Singapore style is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fried Macaroni Singapore style Cookingbee JKT, Indonesia. This is guide how cook yummy food. Follow these simple steps to achieve apetizing meal. In a large pot of boiling water, season with salt, and cook macaroni just shy of al-dente.

To begin with this recipe, we must prepare a few ingredients. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Prepare 250 gr macaroni pasta
  2. Prepare 100 gr prawns (peeled)
  3. Get 50 gr medium size squid (sliced)
  4. Get 30 gr ground beef
  5. Prepare 50 gr button mushroom (sliced)
  6. Make ready 1 medium bunch of broccoli
  7. Prepare 1 egg
  8. Make ready 2 medium size of tomato (chopped)
  9. Prepare 5 cloves garlic
  10. Make ready 2 red onions
  11. Make ready 5 red chillies
  12. Prepare 1 thumb size of ginger
  13. Take 1 tbsp sesame oil
  14. Make ready 2 tbsp light soy sauce
  15. Make ready 2 tbsp oyster sauce
  16. Make ready 3/4 tsp salt

The macaroni needs to be really quite fried. If you want something different, and love pasta, you'll like this. I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook.

Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid. Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

So that is going to wrap this up for this exceptional food fried macaroni singapore style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!