Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai seafood salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Thai Seafood Salad. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just before serving with a simple mixture of fish sauce, fresh or dried chiles, lime juice, and herbs and often served atop a bed of salad greens. A yum is a stand-alone dish, perfect for a light main course or even an appetizer. This amazing Thai salad, known as Pah Talay, is made with fresh shrimp and squid that has been marinated in lime juice, then blanched for just a bit in boiling water.
Thai Seafood Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Seafood Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Seafood Salad:
- Take 200 grams Fresh Shrimps
- Make ready 250 grams Ground Pork (or Ground Beef)
- Prepare Half Purple Onion
- Take Half Cucumber
- Get 150 grams Fresh Green Bean
- Get 5 small punch of Glass Bean Noodles
- Make ready 1 Carrot
- Take Celery
- Prepare Garlic, Green Chilly and Chilly Powder
When cooked fish out the seafood with a wire mesh strainer. Thai Shrimp Salad Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California Thai Seafood Salad is the very pinnacle of Thai seafood preparation in many ways.
Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California Thai Seafood Salad is the very pinnacle of Thai seafood preparation in many ways. Spicy, flavoursome and made from only the freshest squid, shrimp and fish, it is one of the classic dishes of South East Asia. This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad The spicy cashew dressing is so good, you'll want to put it on everything!
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