Pizza Mia -specialità-
Pizza Mia -specialità-

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza mia -specialità-. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Come and join our family at Mamma Mia Pizzeria & Italian Restaurant where you can enjoy an original New York style Pizza and traditional Italian dishes in a relaxed and friendly atmosphere. Pizza, Calzones, Subs, Salads and more! We at Pizza Mia are proud to serve our delicious food whether you enjoy it in our restaurant, pick it up to go, or take advantage of our fast and courteous.

Pizza Mia -specialità- is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pizza Mia -specialità- is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Mia -specialità-:
  1. Make ready 150 g flour
  2. Make ready 15 g olive oil
  3. Get 80 ml water
  4. Get 10 g yeast
  5. Prepare 40 g cheese (mozzarella)
  6. Prepare 5 pieces prosciutto
  7. Take toppings (ex. anchovy and gorgonzolla)
Steps to make Pizza Mia -specialità-:
  1. Mix flour, olive oil, water and yeast all together to make dough.
  2. Stay the dough at a cool place for about one hour.
  3. Put the dough in a pan and make it flat and round.
  4. Make the edge and on the edge, put prosciutto.
  5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
  6. Bake it in the oven for 20 minutes at 200℃.
  7. Buon appetito!!!!

So that’s going to wrap it up for this special food pizza mia -specialità- recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!