Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef chinese dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef Chinese Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. Hold the dumpling with one hand and start sealing the edges with the other hand. Ground Pork/Chicken / Beef (as long as they aren't too lean), Green Leafy Vegetable (like Baby Bok Choy, Napa Cabbage, or Chinese Chives), Sesame Oil, Soy sauce, Shaoxing Wine, Salt, White Pepper, Oil (optional) Beef and lamb fillings are quite popular in Northern China, especially in Moslem district.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chinese Dumplings:
- Prepare 1.5 lbs Ground Beef
- Prepare 2 cups Shredded Chinese Cabbage
- Make ready 1 Carrot, shredded
- Get 1 Onion, Minced
- Prepare 1 Egg
- Take 1 tsp Sugar
- Get 1 tsp Salt
- Take 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Take 14 oz package Wonton Wrappers
This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good.
Steps to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little. Most of Chinese dumplings use ground pork or sometimes ground lamb.
So that’s going to wrap it up with this special food beef chinese dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
