Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, taco rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve with tortilla chips and toppings of your choice. Serve Taco Rice at your next buffet dinner by making a double batch in advance and reheating it in a slow cooker. To assemble your taco rice, put down a serving of rice on a plate. Top with a quarter of the meat, followed by a quarter of the cheese.
Taco Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Taco Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Rice:
- Get 2 servings cooked white rice
- Make ready 1 Tbsp oil
- Get 1/2 onion, minced
- Get 1 clove garlic, minced
- Prepare 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
- Take 1/2 Tbsp chili powder mix
- Get 1 tsp cumin powder
- Take 170 g ground beef
- Make ready 1/2 Tbsp soy sauce
- Prepare 1/2 Tbsp sake (rice wine)
- Prepare 2-3 pinches salt
- Get Toppings:
- Make ready 1 handful lettuce, shredded
- Make ready 1 tomato, diced
- Get to taste shredded cheese
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill a burrito, or build a delicious bowl meal on top of it. This rice is flavorful, but neutral enough to serve as a base for several different dishes. Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. HOW TO MAKE TACO RICE: In a large skillet, brown and crumble ground beef.
Instructions to make Taco Rice:
- Prepare your rice so it gets done by the time you are ready to eat.
- Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
- Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
- When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
- Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. HOW TO MAKE TACO RICE: In a large skillet, brown and crumble ground beef. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Photo credit: Amy Johnson from She Wears Many Hats. Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn.
So that’s going to wrap it up for this exceptional food taco rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
