Mexican egg rolls
Mexican egg rolls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mexican egg rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican egg rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican egg rolls is something that I have loved my whole life. They are nice and they look wonderful.

Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican egg rolls:
  1. Make ready 1 lb ground beef
  2. Prepare 1 red onion
  3. Prepare 2 roma tomatoes
  4. Get 1 jalapeno pepper
  5. Take 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Make ready 1 packages cilantro
  7. Take 2 limes
  8. Take 1 16oz container of sour cream
  9. Get 1 packages egg roll wrappers
  10. Make ready 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Prepare 1 egg (for egg wash)
  12. Take 1 head of garlic

Moisten edge of egg roll wrapper with water, then roll and seal. Transfer to a paper towel-lined plate; Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. These inspired Mexican egg rolls combine all of the flavors you love in Mexican food.

Steps to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. These inspired Mexican egg rolls combine all of the flavors you love in Mexican food. Chilis southwest egg rolls have lots of ingredients to make them extra special. Nothing is difficult to find, you can put these together in no time at all. Fold sides toward center over filling.

So that’s going to wrap it up with this exceptional food mexican egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!