Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, "japanese" spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine beef, sausage, and onion in a large pot over medium heat. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Spaghetti Napolitan (スパゲッティナポリタン) is a Japanese spaghetti dish made with cured meat, green peppers, and ketchup.
"Japanese" spaghetti is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. "Japanese" spaghetti is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make "Japanese" spaghetti:
- Make ready 1 lb hamburger meat
- Make ready 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
- Make ready 1 lb spaghetti noodles
- Prepare 1 packages mushroom gravy mix
- Take 1 can cream of mushroom soup
- Take 8 oz sour cream
- Prepare 1 cup Italian blend cheese
- Make ready 1 milk as needed
- Make ready 1 butter as needed
It was invented by a chef at the Hotel New Grand in Yokohama. It was inspired by a standard American military ration of spaghetti with ketchup. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences.
Instructions to make "Japanese" spaghetti:
- Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
- Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
- Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
- Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
- Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
- Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red.
So that’s going to wrap it up for this special food "japanese" spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
