Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minchee (chinese beef & potato hash). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Minchee (Chinese Beef & Potato Hash) is something which I have loved my whole life.

Minchee (Chinese Beef & Potato Hash) A simple, flavorful Chinese dish that's good over white or fried rice. If you're looking for recipes idea to cook today, look no further! We provide you only the best Minchee (Chinese Beef & Potato Hash) recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we must first prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
  1. Take 1 lb 80/20 Ground Beef
  2. Take 1 Russet Potato
  3. Prepare 1/4 White Onion
  4. Get 1 Bay Leaf
  5. Make ready 1 tsp Canola Oil
  6. Take 1 tsp Grated Ginger
  7. Make ready 4 clove Grated Garlic
  8. Get 3 tbsp Low Sodium Worcestershire Sauce
  9. Get 3 tbsp Soy Sauce
  10. Prepare 1 dash Salt
  11. Prepare 4 Green Onions

Increase heat to high, add minced meat to the pan with a pinch of salt and press meat constantly to break it down. Test for seasoning and add salt and pepper. Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

Steps to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 1/4-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce. In recipes for minchee that I'd seen online, repeat ingredients are minced beef and/or pork, soy sauce in their various light and dark forms, Worcestershire sauce, a sweetener like sugar, onions, potatoes, and optionally - eggs. Minchee, like so much else in Macau, reflects a cross-cultural mix, which in this instance includes an English influence from nearby Hong Kong: the word "minchee" is a Cantonese corruption of the. Traditionally minchi is made with beef or pork (or a combination of the two) but it can also be made with chicken, fish, shrimp or vegetables like bitter melon or wood ear mushrooms.

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