Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy indian tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms. Set aside to rest while oil preheats. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough.
Easy Indian Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Indian Tacos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy indian tacos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Indian Tacos:
- Take 3 cup self rising flour
- Take 1 cup milk
- Get 1 can ranch style beans (large)
- Prepare 1 lb ground beef
- Make ready 1 shredded cheese
- Make ready 1 chopped lettuce
- Take 1 chopped tomato
- Take 1 chopped onion
- Prepare 1 sliced jalapeno
- Get 1 sour cream
- Get 1 quart vegetable oil
Cover and let simmer while making fry bread. ———Fry bread (Directions) —————-. To make Indian Tacos, just make the frybread and serve topped with taco meat, cooked beans*, shredded cheese, tomato and lettuce, pickled jalapenos, sour cream, hot sauce, you know, whatever you put on a taco normally. I recommend eating with a knife and fork, though; these are huge and messy. Indian Tacos (also called Navajo or Native American Tacos) are a delicious treat we have always enjoyed at the Oklahoma State Fair!
Instructions to make Easy Indian Tacos:
- heat oil for deep frying bread, about 375°F
- brown ground beef
- mix milk and self rising flour until you make a medium consistency dough. add more milk or flour as needed.
- form dough into tennis sized balls and flatten into ovals about an inch thick onto floured surface. cut a 1.5 inch slit in the middle of them.
- mix browned beef with beans and simmer on medium heat.
- when oil is hot add fry bread and fry to golden brown on one side, then flip to other side until same color. remove and keep warm in oven covered with towel.
- when all bread is fried serve covered in meat and bean mixture with desired toppings.
- make extra fry bread and serve for desert covered in honey.
I recommend eating with a knife and fork, though; these are huge and messy. Indian Tacos (also called Navajo or Native American Tacos) are a delicious treat we have always enjoyed at the Oklahoma State Fair! Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime! What sets these apart is the amazing Indian Fry Bread which makes the base for these tacos. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods!
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