Oven Baked Rangoon and Beef Egg Rolls
Oven Baked Rangoon and Beef Egg Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked rangoon and beef egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Take 1 packages cream cheese
  2. Prepare 10 slice large chunk crab
  3. Take 1 packages wonton wraps
  4. Take 1 packages eggroll wraps
  5. Make ready 1/2 packages ground beef optional

Drain on paper towels and serve hot. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Store it in the fridge overnight (covered). In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined.

Steps to make Oven Baked Rangoon and Beef Egg Rolls:
  1. Preheat oven to 350
  2. mix cream cheese, honey and crab
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
  4. follow instructions to fold your egg rolls and wontons from the dough packaging
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown

Store it in the fridge overnight (covered). In medium bowl mix softened cream cheese, crab, garlic salt, and green onions until well combined. In a pinch substitute canned or imitation crab meat. Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. Fold in the sides and roll the wrapper tightly.

So that’s going to wrap it up with this special food oven baked rangoon and beef egg rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!