Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy saudi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Saudi Samosa Sweet Butterfly دبي، UAE Deep-fried pastry stuffed with a mix of meat, onion & spices. Crunchy Saudi Samosa is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients.
Crunchy Saudi Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crunchy Saudi Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy saudi samosa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Saudi Samosa:
- Make ready For the Dough:
- Take 3 cups flour
- Make ready 1 1/2 cups vegetable oil
- Prepare 1 teaspoon bread spices, (yeast, fennel, and poppy seed)
- Make ready For the Filling:
- Prepare 7/16 kg ground beef, or lamb
- Take 2 onions, grated
- Make ready 1 teaspoon black pepper, ground
- Take 1 teaspoon cumin
- Prepare vegetable oil for frying
- Prepare salt to taste
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing. Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles and then deep fried. Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East.
Instructions to make Crunchy Saudi Samosa:
- To make the dough: mix the flour with the bread spices and a pinch of salt.
- Slowly pour in the vegetable oil while kneading with your hands. Add a little bit of water to hold the dough together.
- Cut the dough into small balls, cover and leave to rise for a minimum of one hour in a warm area.
- To prepare the filling: combine all the ingredients in a skillet, season with salt and cook over low heat until meat is done. Set aside to cool.
- Flatten the dough balls into thin circles. In the middle of each circle, place a tablespoon of the filling and close the dough to form half a circle. Twist the edges to give a nice shape.
- Fry the samboosak in a pan of heated vegetable oil until golden brown from both sides. Serve hot.
Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles and then deep fried. Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be savoury with Potatoes/veggies/Minced Chicken/Beef, but it could also be sweet, ever heard of Chocolate Samosas!! Sounds heavenly isnt it ;-) These vegan mushroom potato samosas are light, crunchy, flaky, golden, with a crust that will melt in your mouth and a spicy, savory filling that'll make you want more. I shot this video in my last day in Jeddah, Saudi Arabia - where I met many amazing people and had a wonderful time!
So that is going to wrap it up for this special food crunchy saudi samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
