Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope. Arrange the cabbage rolls on a plate, seam side down. These Asian Stuffed Napa Cabbage Rolls are great to prepare ahead.

Asian Stuffed Napa Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Asian Stuffed Napa Cabbage Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Make ready 1 lb lean ground beef or turkey
  2. Take 2 carrots, shredded
  3. Prepare 1 cup cooked brown rice or quinoa
  4. Make ready 4-5 garlic cloves, minced
  5. Prepare 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Take 3 TBSP low sodium soy sauce
  8. Get 2 TBSP toasted sesame oil
  9. Get 2 tsp rice vinegar
  10. Make ready 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage

The filling is mixed together with soy sauce and rice wine vinegar and then rolled into large Napa cabbage leaves. I posted a new recipe for Asian Stuffed Cabbage Rolls over on Family Kitchen yesterday. The whole family enjoyed it so it's definitely a keeper! And it's one of those recipes you can prepare ahead of time and pop into the oven when it's time to cook, can't beat that.

Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

The whole family enjoyed it so it's definitely a keeper! And it's one of those recipes you can prepare ahead of time and pop into the oven when it's time to cook, can't beat that. Asian napa cabbage rolls filled with ground pork, shrimps and mushrooms. in an aromatic chicken ginger broth. After vegan stuffed sauerkraut rolls or German cabbage rolls, here are some Asian-inspired napa cabbage rolls in chicken ginger broth. Serve drizzled with juices and sprinkled with red pepper, if desired.

So that is going to wrap this up for this exceptional food asian stuffed napa cabbage rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!