Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Impress your family and friends with a true. Chef Sunny shows us how to prepare one of his favorite dish. Grilled Prawns with Chorizo and Risotto. Garlic Linguine Pasta with Shrimp or Prawns.
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Prepare 150 g raw prawns
- Get Medium diced onion
- Make ready 150 g Short grain rice
- Get Half a broccoli head cut into small florets
- Take 100 g Chorizo sliced into half cm chunks
- Get cube Fish stock
- Make ready Seasoned seaweed (available from Asian supermarkets)
- Make ready Sautee pan with lid
This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Add a little more water if it is looking too dry. Just before serving, stir through coriander. Notes: Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles.
Instructions to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Gently fry the sliced chorizo until crispy. Take out and put to one side.
- Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
- Gently cook the onions in the remaining fat until soft.
- Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
- Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
- After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
- Serve with a good sprinkling of seasoned Korean seaweed.
Just before serving, stir through coriander. Notes: Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Since it's fresh, you will need to remove the casing before cooking it. They can be found at most supermarkets. A vibrant, flavoursome risotto with chorizo and artichoke from BBC Good Food.
So that is going to wrap this up with this exceptional food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
