Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, picadillo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Picadillo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Picadillo is something which I have loved my whole life.
Add ground beef and olives and continue. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love the sweetness of the raisins against the capers & olives, along with all the spices. Saute garlic, onion and green pepper until onions are transparent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have picadillo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Prepare 1 kg ground beef/pork/chicken
- Take 1 onion, chopped
- Get 1/2 clove garlic, chopped
- Take 1/4 tsp oregano
- Get 1 tbsp fish sauce (optional)
- Take cooking oil
- Prepare salt and black pepper
- Take 1/2 cup water/beef broth or dissolved beef buillon cube
- Take 1 1/2 cups tomato sauce
- Make ready 1 tablespoon tomato paste
- Get 4 large potatoes (cubed)
- Prepare 2 carrots (cubed)
- Take 1/2 cup raisins
- Get 1 can green peas
- Get Green pitted olives (optional)
This one is inspired by a version found in San. Heat oil in a large skillet over medium-high heat. Add ground beef to skillet and cook until. Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
Add ground beef to skillet and cook until. Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives. Picadillo, which should be only slightly saucy, often fills. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
So that is going to wrap it up for this special food picadillo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
