Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast curry bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Curry Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast Curry Bread is something which I’ve loved my entire life.
Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan. See recipes for Breakfast Curry Bread, Simple Curry Bread Roll too. Breakfast Curry Bread I love curry to be eaten with bread.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast curry bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Curry Bread:
- Make ready 50 gr Onion
- Make ready 75 gr Ground Beef
- Make ready 1/2 Green Paprika
- Prepare 50 gr Curry Roux (I use House : Kari ala Jepang)
- Prepare 1 tsp Curry Powder
- Make ready 1 tsp Worchester Sauce
- Prepare 20 ml Tomato Sauce
- Make ready 12 sheets loaf bread
- Make ready 250 ml Water
A cup of ginger chai pairs well with this upma and so does lively conversations!! The Best Breakfast Curries Recipes on Yummly Basically, bread poha is one of the tasty Indian breakfast recipes with bread. Indian Breakfast Recipes: Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable aloo curry.
Instructions to make Breakfast Curry Bread:
- Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
- Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
- Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
- Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
- Put the Curry, on top of bread. Put in microwave.
- Serve it !
Basically, bread poha is one of the tasty Indian breakfast recipes with bread. Indian Breakfast Recipes: Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable aloo curry. Now make your breakfast interesting everyday with these recipes and get set. Bhaturas are leavened, fried bread that are best eaten piping hot right as they are made. Bhatura dough needs up to five hours to rise before being made into larger circles and deep fried.
So that’s going to wrap it up for this special food breakfast curry bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
