Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof risotto rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Jollof risotto rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jollof risotto rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof risotto rice:
- Make ready 1 cup Aborio rice
- Get 2 cups Chicken stock
- Take 3 pieces Tatashe
- Get 5 pieces Tomatoes
- Prepare 5 pieces Rodo
- Prepare Onions 1 bulb
- Take 2 cloves Garlic
- Take 1 tsp Curry
- Prepare 1 tsp Thyme
- Prepare 1 tbsp Italian seasonings
- Get 2 tbsp Vegetable oil
- Prepare 1/2 cup Mozarella cheese
- Prepare 1 tbsp Chef stone secret spice
- Prepare 1 tsp Black pepper
- Take 1 plantain
- Take 3 tiger prawn
This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste.
Steps to make Jollof risotto rice:
- Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
- In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
- Add your herbs and spice and fry for another 3mins
- Add your rice and stir well into the pepper 2mins.
- Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
- Finish it by adding the Mozarella cheese. And remove from heat.
- In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
- In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
- To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. See more ideas about jollof rice, jollof, african food.
So that’s going to wrap it up for this special food jollof risotto rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
