Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wonton-style ravioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton-style ravioli is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wonton-style ravioli is something that I’ve loved my whole life.
See recipes for Wonton-style ravioli too. Season with cumin, black pepper, salt, and garlic powder. Cut slice of tomato, and dice. Scoop mixture into wonton shells, use water to seal sides together.
To begin with this recipe, we must first prepare a few components. You can have wonton-style ravioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton-style ravioli:
- Get 8 wonton shells
- Prepare 4 tbsp cream cheese
- Make ready 3 oz ground beef
- Take 2 slice tomato
- Make ready 1/4 tsp garlic powder
- Make ready 1/8 tsp ground cumin
- Get 1/8 tsp ground black pepper
- Prepare 2 pinch salt
Wonton-style ravioli is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few components. To shape the ravioli, use a large cookie cutter to just round the edges, or leave them square. In a shallow bowl, beat the egg with a fork until smooth.
Instructions to make Wonton-style ravioli:
- Brown beef, cooking to 155°F. Season with cumin, black pepper, salt, and garlic powder.
- Cut slice of tomato, and dice. Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.
- Scoop mixture into wonton shells, use water to seal sides together.
- Bring oil to 350°F. Drop wontons into oil, and cook for 90 seconds.
To shape the ravioli, use a large cookie cutter to just round the edges, or leave them square. In a shallow bowl, beat the egg with a fork until smooth. How to fold wontons - wonton ravioli style This style is so easy. Because you are using two pieces of wonton wrappers for each wonton, either buy extra wonton skins or make less filling or you might run out of wrappers and have to make meatballs too. No one can resist the mother of all pastas — and while the classic combination of a simple ricotta filling and tomato sauce is delicious, these creative concoctions will take this dish to glorious new heights.
So that’s going to wrap this up with this exceptional food wonton-style ravioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
