SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugamamas california style lumpias for beef lovers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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SugaMamas California Style Lumpias for Beef Lovers is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. SugaMamas California Style Lumpias for Beef Lovers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Make ready Beef lover in you!
  2. Get 2 lb Ground Beef
  3. Make ready 1 packages Egg Roll Wrappers
  4. Make ready 1/3 cup Sweet & Spicy Mustard
  5. Prepare 2 cup Celery
  6. Prepare 2 cup red onion
  7. Take 1 medium Carrot

SugaMamas California Style Lumpias for Beef Lovers. Guam Recipes: Guam Style Filipino Lumpia Recipe. See great recipes for SugaMamas Spicy Apple Cider too!. See recipes for SugaMamas Spicy Apple Cider too.

Instructions to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

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