Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini korean meatloafs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all. Bacon Wrapped Mini Meatloaf yellow onion, diced super fine, separated in half, bulbs of garlic, minced. separated in half, fresh thyme, fresh oregano, fresh sage, fresh parsley, white mushrooms, diced, salt, separated in half Spoon evenly onto each mini meatloaf.

Mini Korean Meatloafs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Korean Meatloafs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Take 2 lb ground beef
  2. Get 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Get 3/4 cup soy sauce
  4. Prepare 2 tbsp dried minced onions
  5. Prepare 1 tbsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Get 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Prepare 1/2 cup brown sugar
  11. Prepare 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Take 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Make ready 1 pinch kosher salt and white pepper

Since I'm not a fan of oregano, I left it out and added garlic. Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Place loaves in prepared baking dish. Add the kimchee and toss to combine.

Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

Place loaves in prepared baking dish. Add the kimchee and toss to combine. Combine sausage, sirloin, carrot, green onions, panko, black pepper, and egg in a large bowl, stirring just until combined. Divide sausage mixture evenly among prepared cups. Mix all the ingredients together for the meatloaf.

So that’s going to wrap this up for this special food mini korean meatloafs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!