Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my entire life.

Stir and settle until cheese completely melts. Stir and add the green bellpepper and green chili pepper. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Make ready 1/2 kg ground beef
  2. Get 93 grams Magnolia Quickmelt cheese
  3. Get 1/2 cup red wine
  4. Make ready 1 pinch salt
  5. Take ground black pepper
  6. Get 1 pinch ground garlic
  7. Prepare 1 green bellpepper (diced)
  8. Take 3 tbsp oyster sauce
  9. Prepare 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Prepare 1 white onion (diced)
  12. Make ready 1 tbsp cooking oil

Jump to: Recipe Weight Loss Tips. Before you jump to Chili Cheesy Beef w/ oyster sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain.

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. Very simple and easy to cook! Beef & Potatoes in Oyster Sauce.

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