Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sriracha-Bacon Meatloaf is something that I’ve loved my whole life.
Sprinkle the top of the bacon wrapped meatloaf with all of the sesame seeds. While the meatloaf is cooking prepare the glaze. Combine the Hoisin sauce with the Cha! Weave all the slices of bacon together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Take 2 lb ground beef
- Get 1 packages bacon
- Take 1/2 cup sriracha
- Take 1/3 cup sambal olek (sriracha style chili paste)
- Prepare 1 egg
- Prepare 1 cup breadcrumbs
- Make ready 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Make ready 2 packages dried onion soup mix
- Get 6 clove garlic; minced
- Take 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Prepare 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Get 2 bunch scallions; medium dice
- Get 1 vegetable oil; as needed
To him, meatloaf is not meatloaf without ketchup. You see, the Sriracha BBQ sauce that is baked on top so that it gets caramelized with a little extra poured on once more after it's cooked, has just enough of the ketchup-esque quality to it that no one noticed when I didn't put the ketchup on the table. Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Stir together the sriracha and brown sugar in a medium bowl; add the bacon pieces and toss to coat. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bake loaf until bacon is crisp and loaf registers. Combine meatloaf ingredients: In a large bowl, add all the ingredients for the meatloaf together (except the bacon) and mix well with your hands. You can also saute the chopped onion and pepper first to soften it a bit, but it's not necessary.
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