Asian Pasta
Asian Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asian Pasta is something that I have loved my whole life. They are nice and they look wonderful.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. In a small bowl, combine the soy sauce, sugar and cayenne.

To get started with this recipe, we have to prepare a few ingredients. You can cook asian pasta using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pasta:
  1. Make ready 1 cup Pasta
  2. Make ready 1/2 cup Ketchup
  3. Prepare 1/4 Sliced Onion
  4. Make ready 1/2 Ground Beef
  5. Take 1/3 cup Garlic Powder
  6. Get 1 tsp Soy Sauce
  7. Take 1/2 tsp Sugar
  8. Take 1 cup Chopped Cilantro
  9. Get 1 medium Broccoli

The result is a tasty, salty burst of umami and richness. Asian Vegetable Pasta A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage. Asian wheat noodles are generally made with wheat flour and egg, just like Italian pasta.

Instructions to make Asian Pasta:
  1. Boil pasta until al dente
  2. Fry garlic, onions and broccoli. Put aside
  3. Add beef and fry till cooked
  4. Add the ketchup, garlic powder and some pepper
  5. Add the garlic, onions and broccoli back in
  6. Add pasta
  7. Add soy sauce and sugar
  8. Mix well, taste.

We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage. Asian wheat noodles are generally made with wheat flour and egg, just like Italian pasta. One key difference, however, is that—while Italian pasta is made by rolling and then slicing the dough—many forms of Asian egg noodles are made by pulling and stretching the noodles. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles - hot, sticky, cold - you name it.

So that’s going to wrap it up with this special food asian pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!