Chinese meat pie
Chinese meat pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese meat pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese meat pie is something that I’ve loved my whole life.

Traditional Chinese meat pie (馅饼) with beef, large scallion and onion. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese meat pie:
  1. Get pie crust
  2. Take 1 1/2 cup ap flour
  3. Get 1 warm water as much as needed less than half cup
  4. Get 1 flour for kneading
  5. Get 1/2 lb ground beef, pork, lamb, or chicken
  6. Prepare 1/2 tsp white pepper powder
  7. Make ready 1 tbsp grated ginger
  8. Get 1 tsp sesame oil
  9. Take 1 tbsp onions finely chopped
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Make ready 1 water as needed just to get meat wet
  13. Get 1 tsp minced garlic

Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better!

Steps to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! Brush upper side of the meat pie with oil, place it into the skillet with the oil side downward. Brush the upper side with oil. Cover skillet with lid and turn to low heat.

So that’s going to wrap this up for this special food chinese meat pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!