Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's lobster, ahi tuna, and smoked salmon sushi roll.. Top with tuna slices, salmon slices, and. Brad's lobster, ahi tuna, and smoked salmon sushi roll step by step. Lay a sheet of nori on a cutting board.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Make ready 2 cups prepared sushi rice, chilled
  2. Get 1 Maine lobster, deshelled and chopped
  3. Make ready 1 avocado, peel and slice thin lengthwise
  4. Make ready sheets Nori
  5. Get 1 ahi tuna filet, sliced thin
  6. Make ready Cold smoked salmon, sliced thin
  7. Get Black caviar
  8. Make ready Garnishes
  9. Prepare slice Lemon
  10. Take Wasabi
  11. Get Soy sauce
  12. Get Pickled ginger

Here is how you achieve that. Capers, Red Onion, Minced Hard Boiled Egg & Fresh Lemon. Thin Sliced Ahi Tuna with Pickled Ginger and Wasabi. Spicy tuna, crabmeat, smoked salmon and avocado.

Instructions to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

Thin Sliced Ahi Tuna with Pickled Ginger and Wasabi. Spicy tuna, crabmeat, smoked salmon and avocado. Whole roll is wrapped in cucumber peel and topped with ponzu, sriracha and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food bourne illness, especially if you have certain medical conditions. This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making.

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