Easy Sisig
Easy Sisig

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy sisig. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easily find it in the menus of most restaurants, bars, or even common small food stalls called, Carinderias. The Sisig that most people know is a modern-day version of what it was in earlier years. Literally, the easiest sisig recipe you'll ever make!

Easy Sisig is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Sisig is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Take 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. Prepare 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Take 4 hot-dog sausages
  4. Prepare 100 g pork fat
  5. Get 1 onion, chopped
  6. Prepare 2 green onions, chopped
  7. Prepare 1 tbsp vegetable oil
  8. Prepare 1 egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Take Fresh lime juice (optional and to taste)
  11. Prepare Sauce
  12. Make ready 3 tbsp soy sauce
  13. Take 1 tbsp vinegar
  14. Get 1 1/2 tbsp ketchup
  15. Make ready 1 clove garlic, finely chopped
  16. Make ready 1/2 tbsp mustard
  17. Take salt and ground black pepper

Then served on a sizzling plate with chopped raw onions. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer.

Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Pork Sisig - A Traditional Recipe With A Modern Twist. The culinary tradition was officially titled "Sizzling Pork Sisig", a heritage from Angeles City in the province of Pampanga. Combine the meat, pineapple juice, peppercorns, onion, garlic, and soy sauce in a large saucepot.

So that’s going to wrap it up with this special food easy sisig recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!