Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Rolls is something that I have loved my whole life. They are fine and they look fantastic.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To begin with this recipe, we must first prepare a few components. You can cook egg rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Rolls:
- Get 2 packages egg roll wrappers
- Get 2 lb ground beef
- Take 1 1/2 packages coleslaw mix
- Get 1/2 packages bean sprouts
- Prepare 2 tbsp soy sauce
- Take 1 egg
- Make ready 1 onion, chopped
- Make ready 1 bunch green onion
Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas What Are Egg Rolls?
Steps to make Egg Rolls:
- Brown ground beef season to taste
- Saute onions w/ meat
- Drain add coleslaw and bean sprouts soy sauce
- When coleslaw is cooked down remove from heat let cool
- Make an egg wash and spread egg wash around corners of wrappers
- Place meat mixture in the middle and roll
- Fry until golden brown
With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas What Are Egg Rolls? Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water.
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