Asian beef mince balls
Asian beef mince balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian beef mince balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian beef mince balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian beef mince balls is something which I have loved my whole life. They’re fine and they look fantastic.

And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs. The Asian meatballs are made with regular meatballs and a homemade Asian sticky sauce. Mix together all of the meatball ingredients in a large bowl until well-combined.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian beef mince balls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian beef mince balls:
  1. Get 1.5 Cups Beef Mince
  2. Get 1 Onion
  3. Take 1 Carrot
  4. Get 1/3 Cup Tomato paste
  5. Make ready 3 Green Chillies
  6. Make ready 1/2 Teaspoon Garlic powder
  7. Make ready Coconut oil
  8. Make ready Cilantro
  9. Take To Taste Salt
  10. Make ready To Taste Pepper

I love this recipe because it's made with beef mince (ground beef) i.e. no meat slicing. Asian recipes made with beef mince aren't that common, but there are a handful of terrific ones and they are worth knowing for the convenience of being able to make a quick meal when you've got a packet of mince on hand. Skip the rice and spoon the beef into lettuce cups. I promise, you can't go wrong!

Steps to make Asian beef mince balls:
  1. Line a baking sheet with foil, and preheat the oven to 375°F. In the meantime, finely mince the onion, carrot and cilantro and toss it all into a large bowl with the beef mince.
  2. Season the mixture. Thoroughly combine the ingredients but don’t overwork the meat.
  3. Melt the coconut oil, and brush it on a foil-lined baking sheet.
  4. Use your hands to roll out the meatballs, and arrange them on the baking sheet. Each meatball should be about 1½ inches in diameter.
  5. Bake for 15 to 20 minutes, rotating the tray at the midpoint to ensure even cooking.
  6. Tastes yum as is, or with some avocado dipping sauce.

Skip the rice and spoon the beef into lettuce cups. I promise, you can't go wrong! Begin by mashing the ground beef with the baking soda. The baking soda raises the pH of the meat, helping to lock in moisture and make the beef melt-in-your-mouth tender. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

So that is going to wrap it up for this special food asian beef mince balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!