Sushi Bake
Sushi Bake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sushi bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

Sushi Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sushi Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Get 3 cups cooked sushi rice
  2. Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Take 1 lb imitation crab sticks, chopped
  4. Get 1 cup Japanese mayonnaise
  5. Make ready 2 stalks green onion, thinly chopped
  6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Make ready 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. This casserole is filled with a mouth-watering mayo/crab meat mixture.

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. This casserole is filled with a mouth-watering mayo/crab meat mixture. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)!

So that’s going to wrap this up with this special food sushi bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!