Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆ taiwanese home cooking ☆ pan-fried ground beef ☆. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef cooked in the oven. Pan-Fried Roast Beef is a great dish for anytime, but it is particularly good for a more special day like New Year's Osechi. This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.
To begin with this particular recipe, we must prepare a few components. You can cook ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Get Dough
- Take 100 grams Cake flour
- Get 1 tbsp Vegetable oil
- Make ready 60 ml Boiling water
- Get Filling
- Take 140 grams Ground beef
- Make ready 70 grams Scallion
- Take 1 tbsp Soy sauce
- Make ready 1/2 tbsp Pepper
- Get 1 tbsp Katakuriko
Double the marinade, soak the meat with half and reserve the rest for serving with the beef as a sauce over rice or noodles. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok.
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
Not only is it tasty, it's an economical way to stretch budgets and make really tasty meals with a small amount of protein. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Asian at Home - Authentic Asian Recipes by Seonkyoung Longest. Whether you're craving takeout or simply longing for a real taste of China, you'll find everything from classic Chinese-American dishes to regional staples in this recipe collection.
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