Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, makizushi (roll sushi). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makizushi (roll sushi) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Makizushi (roll sushi) is something that I have loved my whole life. They are fine and they look wonderful.
Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. I show what Maki Sushi is and how to make it. Maki rolls or makizushi are cylindrical pieces of vinegared rice and other ingredients wrapped around nori.
To begin with this recipe, we must first prepare a few ingredients. You can have makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makizushi (roll sushi):
- Prepare 4 sheets seaweed (nori)
- Prepare 3 cup cooked rice
- Get 8 imitation crab sticks
- Get 50 g boiled eel
- Get 2 cucumbers
- Get 30 g white radish sprouts
- Make ready 20 g fryingfish roe (tobbiko)
- Prepare for sushi vinegar
- Prepare 4 tablespoons vinegar
- Make ready 2 tablespoons sugar
- Prepare 1 teaspoon salt
Makizushi is made by wrapping up fillings in rice and nori seaweed. Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. For Parties or simple cravings Makizushi got you!!
Instructions to make Makizushi (roll sushi):
- To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
- Cut a cucumber into 1cm loong stick.
- Spread a bamboo mat and place a sheet of nori on the mat.
- Spread the cooked sushi rice on the top of nori.
- Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
- Roll up the sushirice (step5) with the bamboo mat.
- Cut the roll into small pieces. It's done!
This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. For Parties or simple cravings Makizushi got you!! Soon, you'll be rolling maki rolls like a pro and coming up with your own sushi fillings! There are many different types of sushi, but one of the most popular types in the States tends to be makizushi. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets.
So that’s going to wrap it up for this exceptional food makizushi (roll sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
