Makizushi (roll sushi)
Makizushi (roll sushi)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makizushi (roll sushi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled—maki means "to roll," and zushi is the conjugated version of the word. I show what Maki Sushi is and how to make it. Maki rolls or makizushi are cylindrical pieces of vinegared rice and other ingredients wrapped around nori.

Makizushi (roll sushi) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Makizushi (roll sushi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makizushi (roll sushi):
  1. Make ready 4 sheets seaweed (nori)
  2. Prepare 3 cup cooked rice
  3. Take 8 imitation crab sticks
  4. Take 50 g boiled eel
  5. Take 2 cucumbers
  6. Take 30 g white radish sprouts
  7. Make ready 20 g fryingfish roe (tobbiko)
  8. Get for sushi vinegar
  9. Get 4 tablespoons vinegar
  10. Get 2 tablespoons sugar
  11. Get 1 teaspoon salt

Makizushi is made by wrapping up fillings in rice and nori seaweed. Makizushi is also known as rolled sushi or sushi rolls. This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. For Parties or simple cravings Makizushi got you!!

Instructions to make Makizushi (roll sushi):
  1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
  2. Cut a cucumber into 1cm loong stick.
  3. Spread a bamboo mat and place a sheet of nori on the mat.
  4. Spread the cooked sushi rice on the top of nori.
  5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
  6. Roll up the sushirice (step5) with the bamboo mat.
  7. Cut the roll into small pieces. It's done!

This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. For Parties or simple cravings Makizushi got you!! Soon, you'll be rolling maki rolls like a pro and coming up with your own sushi fillings! There are many different types of sushi, but one of the most popular types in the States tends to be makizushi. Makizushi (巻き寿司, lit. "rolled sushi") is a type of long cylindrical sushi, usually rolled in nori (seaweed) sheets.

So that is going to wrap this up for this special food makizushi (roll sushi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!