One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot keema biryani / ground beef biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

One Pot Keema Biryani / Ground Beef Biryani is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. One Pot Keema Biryani / Ground Beef Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Prepare 2 cups Basmati rice
  2. Get 1/2 kg Ground beef
  3. Get 5 Onions , thinly sliced thin
  4. Get 2 Tomatoes, finely chopped
  5. Make ready 1 tsp Ginger-garlic paste
  6. Make ready 2-3 Green chilies, finely chopped
  7. Take 2 tsp Chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Get 2 tsp Coriander powder
  10. Make ready 2 tsp Fennel powder
  11. Take 1/2 tsp Ground cumin
  12. Make ready 2 Bay leaves
  13. Make ready 2 Whole cardamoms
  14. Prepare 2 Whole cloves
  15. Take 1 small Cilantro, finely chopped
  16. Make ready 1 small Fresh mint leaves, finely chopped
  17. Prepare 1 cup Chicken broth
  18. Prepare 3 cups Water
  19. Get As needed Ghee/clarified butter
  20. Get To taste Salt
  21. Prepare As needed Oil

For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. How To Make Instant Pot Keema Biryani. One of my favorite things about this recipe (other than how easy it is to clean up after) is how simple it is to make.

Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

How To Make Instant Pot Keema Biryani. One of my favorite things about this recipe (other than how easy it is to clean up after) is how simple it is to make. Here's how to make Instant Pot Keema Biryani that will turn out perfectly every time: Turn your Instant Pot to Sauté; Once it is hot, add in the ghee. Once the ghee is hot, add in the. Alternatively, you can dum biryani over low heat on the stove top.

So that is going to wrap it up for this special food one pot keema biryani / ground beef biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!